Giddy up for the Melbourne Cup!
Grab your fascinator, get your mates together and don’t miss a minute of the big race this November.
Full a la carte menu available or opt for our 3 course menu for $49pp.
Book your spot to avoid disappointment.
$49 per person
Queensland scallops with a garlic butter, parmesan crust and crispy prosciutto
Duck spring rolls with plum sauce
180G Grain Fed Eye Fillet with potato gratin, confit mushroom puree and heirloom baby carrot served with red wine jus
Chicken Supreme with sweet potato mash, broccolini, prosciutto and tomato onion jam
Baileys Panna cotta with a chocolate soil and mint glaze
Chocolate tart with hazelnut praline and King Island double cream