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Melbourne Cup

Tuesday 3rd November

Giddy up for the Melbourne Cup!

Grab your fascinator, get your mates together and don’t miss a minute of the big race this November.

Full a la carte menu available or opt for our 3 course menu for $49pp.

Book your spot to avoid disappointment.

$49pp Cup Day Menu

Alternately served

$49 per person

Entree

Queensland scallops with a garlic butter, parmesan crust and crispy prosciutto

OR

Duck spring rolls with plum sauce

Mains

180G Grain Fed Eye Fillet with potato gratin, confit mushroom puree and heirloom baby carrot served with red wine jus

OR

Chicken Supreme with sweet potato mash, broccolini, prosciutto and tomato onion jam

Desserts

Baileys Panna cotta with a chocolate soil and mint glaze

OR

Chocolate tart with hazelnut praline and King Island double cream

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