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Melbourne Cup

Tuesday 3rd November

Giddy up for the Melbourne Cup!

Grab your fascinator, get your mates together and don’t miss a minute of the big race this November.

Full a la carte menu available or opt for our 3 course menu for $49pp.

Book your spot to avoid disappointment.

$49pp Cup Day Menu

Alternately served

$49 per person


Queensland scallops with a garlic butter, parmesan crust and crispy prosciutto


Duck spring rolls with plum sauce


180G Grain Fed Eye Fillet with potato gratin, confit mushroom puree and heirloom baby carrot served with red wine jus


Chicken Supreme with sweet potato mash, broccolini, prosciutto and tomato onion jam


Baileys Panna cotta with a chocolate soil and mint glaze


Chocolate tart with hazelnut praline and King Island double cream